Food for Thought

Increasing competition from foreign investors for food-and-beverage deals in the US will change the landscape for private equity firms. Pieter Kodde, of New York-based Lincolnshire Management, says the key to success is ensuring you have the best operators on your side. He talks to Privcap about opportunities in Europe, venture capital strategies and the influential trends that are impacting the sector.

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Food for Thought

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